The Cakeculator

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Featured recipe

Milk Bread Cinnamon Rolls: Your Complete Guide to Perfect Rolls Every Time

Cottony-soft rolls filled with brown sugar-cinnamon and topped with cream cheese frosting

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Fresh from the Sugar Lab

Candy and Confections

No Dye Black Caramel Apples

Cakes

Black Velvet Cupcakes: no-dye Oreo-flavored cake with black buttercream + Cream Cheese Filling

Cakes

The Chocolate Miso Caramel Cake I made for my Sister’s Wedding

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My Latest YouTube Experiment

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New here? Start with my guides:

How to Pick the Right Buttercream

How to Use the Cakeculator

Ultimate Guide to Storing Frosting

About me

Welcome to the Sugar Lab!

I'm Adriana, your resident baking scientist. Here, you can level up your baking skills with my science-backed recipes. Plus, get experimental with the Cakeculator—an innovative tool for crafting your own cake recipes.

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