Cakeculator Requests

This form is for reporting errors in the Cakeculator and requesting flavors, pan sizes, or additional features. Due to the amount of messages I receive, I may not be able to respond.


My apologies, but I don't have the capacity right now to answer questions about ingredient substitutions, pan conversions, and general advice.

I do host a monthly "Office Hours" on Instagram where you can ask those sorts of questions anonymously, if you are interested. This is done in my stories, and I sometimes do baking science demos or attempt to solve a baker's problems.

For business inquiries, please email adriana at sugarologie dot com.