The Cakeculator

Let's build your perfect cake

Let's bake!

Featured recipe

Types of Vanilla Cake: How to Choose the Best One

A comparison of different styles of vanilla cake

Explore more

 🌦️ 🌸 Spring Baking is here! 🌺🍋

Cakes

Berry Chantilly Cake Made Simple: A Beginner-Friendly Version

Cakes

Classic Carrot Cake with Cream Cheese Frosting

Frostings

Cream Cheese American Buttercream: Quick, Sweet & Tangy

Fresh from the Sugar Lab

Yeasted Breads

Easy Soft Pretzels (no lye bath)

Cakes

Vegan Chocolate Fudge Cake with Plant-based Dark Chocolate Buttercream

Cakes

Vegan Vanilla Cake with Plant-Based Vanilla Buttercream

View all recipes

My Latest YouTube Experiment

Follow me on YouTube

New here? Start with my guides:

How to Pick the Right Vanilla Cake

How to Pick the Right Buttercream

How to Use the Cakeculator

Ultimate Guide to Storing Frosting

About me

Welcome to the Sugar Lab!

I'm Adriana, your resident baking scientist. Here, you can level up your baking skills with my science-backed recipes. Plus, get experimental with the Cakeculator—an innovative tool for crafting your own cake recipes.

Explore my recipes here!
Follow me on Instagram
Follow me on Tiktok
Follow me on Pinterest

Got room for more dessert?

Subscribe to my Crumby Data newsletter! I share behind-the-scenes looks at recipe development, flavor testing for the Cakeculator, and life as a content creator. It’s free, lands in your inbox every few weeks, and you can unsubscribe anytime...no strings attached :)

Feel free to take a look at previous newsletters here!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.