The Cakeculator

Let's build your perfect cake

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Featured recipe

Classic Chewy Browned Butter Chocolate Chip Cookies

Learn how to make chewy browned butter chocolate chip cookies with crispy edges using baking science. Discover how butter temperature, sugar ratios, mixing methods, and ingredient choices affect flavor, spread, and texture in every batch.

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 ☀️⛱️ Summer Baking is here! 🍑🍒

Cakes

The Lychee Raspberry Chiffon Cake I Made for my Sister's Wedding

Quick Breads & Muffins

Coconut Banana Bread (Super Flavorful, Moist & Easy to Make)

Frostings

Yogurt Whipped Cream - one of my favorite whipped cream frostings!

Fresh from the Sugar Lab

Cookies & Bars

My Vegan Fudgy Brownie - Rich Chocolate Flavor with a Shiny, Crackly Top

Frostings

Swiss Dreamy Buttercream (easy, beginner-friendly buttercream with excellent texture and stability)

Cakes

Earl Grey Chiffon Cake with Honey Whipped Cream and Berries

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New here? Start with my guides:

How to Pick the Right Vanilla Cake

How to Pick the Right Buttercream

How to Use the Cakeculator

Ultimate Guide to Storing Frosting

About me

Welcome to the Sugar Lab!

I'm Adriana, your resident baking scientist. Here, you can level up your baking skills with my science-backed recipes. Plus, get experimental with the Cakeculator—an innovative tool for crafting your own cake recipes.

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