The Cakeculator

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No Dye Black Frosting (that tastes amazing!)

A new easier way to make my black buttercream

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Black Cocoa Brownies

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The Sugarologie Pumpkin Pie

Frostings

How To Make Ermine Frosting: Your Complete Guide

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How to Pick the Right Buttercream

How to Use the Cakeculator

Ultimate Guide to Storing Frosting

About me

Welcome to the Sugar Lab!

I'm Adriana, your resident baking scientist. Here, you can level up your baking skills with my science-backed recipes. Plus, get experimental with the Cakeculator—an innovative tool for crafting your own cake recipes.

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