The Cakeculator

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Featured recipe

The Sugarologie Pumpkin Pie

My pumpkin pie is thick and creamy, featuring an intense roasted pumpkin filling infused with browned butter, warm spices, and dulce de leche. It’s nestled in a Biscoff cookie crust that complements the spices and adds a touch of saltiness.

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Fresh from the Sugar Lab

Cookies & Bars

Crispy Chewy Chocolate Chip Cookies

Cakes

Red Velvet Cake with Ermine Frosting

Fillings

Black Chocolate Caramel Sauce

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About me

Welcome to the Sugar Lab!

I'm Adriana, your resident baking scientist. Here, you can level up your baking skills with my science-backed recipes. Plus, get experimental with the Cakeculator—an innovative tool for crafting your own cake recipes.

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