The Cakeculator

Let's build your perfect cake

Let's bake!

Featured recipe

The Sugarologie Pumpkin Pie

My pumpkin pie is thick and creamy, featuring an intense roasted pumpkin filling infused with browned butter, warm spices, and dulce de leche. It’s nestled in a Biscoff cookie crust that complements the spices and adds a touch of saltiness.

Bake it

Fresh from the Sugar Lab

Cakes

Red Velvet Cake with Ermine Frosting

Fillings

Black Chocolate Caramel Sauce

Frostings

Matcha Brown Sugar Latte Buttercream

View all recipes

My Latest YouTube Experiment

Follow me on YouTube

New here? Start with my guides:

How to Pick the Right Buttercream

How to Use the Cakeculator

Ultimate Guide to Storing Frosting

About me

Welcome to the Sugar Lab!

I'm Adriana, your resident baking scientist. Here, you can level up your baking skills with my science-backed recipes. Plus, get experimental with the Cakeculator—an innovative tool for crafting your own cake recipes.

Explore my recipes here!
Follow me on Tiktok
Follow me on Pinterest

There’s more where this came from!

Craving the latest scoop on new Cakeculator flavors, baking science tutorials, and other delectable updates? I'm whipping up a freshly baked newsletter soon! Sign up here to be the first to get it.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.